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Food Safety – Level 2 Award in Food Safety

This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas. The course is also designed for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.

Entry Requirements

You do not need any previous experience or qualifications to study this course.

Course Content

This course will cover theoretical and practical aspects of food safety. This includes the identification of risk situations and the corrective action required.

How will I be taught?

Lectures and discussions with activities and visual presentations.

How will I be assessed?

The final examination is 40 minutes long and consists of 30 multiple choice questions.

What will it allow me to do in the future?

Upon completion of this course you can progress on to the Food Safety Level 3 course.

Course Information

Level 2 Award in Food Safety in Catering.


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